When in pastry school, you take two rather intense bread courses. In those classes I learned to make some German breads and desserts. That is the extent of which I know German food. I mean I know the basics; sausages, beer, spaetzle, schnitzel…..
I’m kind of lost about the whole thing- I have this impression that German food doesn’t really incorporate a lot of color- am I right to think this? I’m a lover of colorful food, different textures and flavors, so my expat friends, can you please tell me your opinions of German food? I’m dying to know!